Archive for February, 2010

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Tidbits

“Have you ever went over a friends house to eat and the food just ain’t no good?

Say no GMO

The more I hear about GM food the more freaked out I get, food and seeds should be grown not genetically engineered.

Here’s one to read

I found an article from NPR’s website all about a new book that needs to be read by anyone who cares about their health.

Apple Puff Pancakes anyone?

Ya’ know when you’re dying for pancakes but don’t want that over-full bloaty feeling?

Aspertame. Same crap, new name

The title of this post is from an email from my friend David. He sent the article I’m linking to today and I think it sums up the piece.

Food Spoilage Table

THE GAG TEST - Anything you eat that makes you gag is spoiled (except for leftovers from what you cooked for yourself last night).

Sometimes ya’ just gotta

I’m a huge fan of eating local, ideally nothing grown or raised past about a 300 mile radius. I find that if I eat that way I tend to stay healthier and get sick less often. That being said,

For your pets: The litter box

I remember working with a client who had a “rather spiteful cat”.

Quinoa pilaf

Ancient grain of the Incas! Exciting stuff it is, if you don’t know it ¬†click here.

Storing leftovers in the fridge (thanks Don!)

Here’s a little tip I learned from my roommate when I lived in Baltimore, MD.

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