More meat info
- May 17th 2010
I prefer not starting out the week on a scary note, but I found a rather frightening article about the U.S. meat industry that I really feel is important to share.
It’s an article from Take Part.com, written by Megan Bedard. Please click here to read it.
Health starts with education, the more you know the better you can protect yourself.
When it comes to food safety, ignorance will only get you sick.