More meat info

I prefer not starting out the week on a scary note, but I found a rather frightening article about the U.S. meat industry that I really feel is important to share.

It’s an article from Take, written by Megan Bedard. Please click here to read it.

Health starts with education, the more you know the better you can protect yourself.

When it comes to food safety, ignorance will only get you sick.

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