Another baking soda trick
- Jun 9th 2011
Today’s tip is old school, you might know it already. If you do, you know it’s a good one.
I’m on the road again, living in a hotel and doing my own cooking to save cash and eat better than what’s readily available nearby.
The pots and pans I’m using are supplied by the hotel and they’re pretty well used. I was making dinner last night and was cooking over high heat. The pan got a little scorched and left a mark. I couldn’t wash it off and I’d rather not have to pay for an old skillet, so I grabbed some baking soda and a drop of water and rubbed it all over the mark.
Ya know what? It got rid of it quick. Easy stuff! Try it, you’ll like it.