Recipe- Persian cucumber salad

This recipe is super-easy, I made it the other night as a side. ┬áIt’s really light and clean, perfect after a winter’s worth of cooked food.

You’ll need:

  • 6 or 7 Persian cucumbers, peeled and chopped into rounds (the small skinny ones if you can find them, otherwise get 3 medium to large regular ones)
  • 1/2 sweet red pepper, chopped small
  • 1/2 sweet yellow pepper, chopped small
  • 1 small yellow onion, chopped small
  • Around 2 large tablespoons plain, full-fat yogurt
  • 1 pinch of salt
  • a pinch of dried dill, extra points if you have fresh


Now do this: Combine all, mix well. Keep in fridge, serve.

Delicious and easy-peasy, no April fool here.

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