Foodhealer

I don’t know what I prefer, making a meal out of a fully-stocked fridge or whipping one up with whatever’s lying around ala’ Iron Chef. This recipe was made from a little of both and I’ve got to say it’s damn good.

I love Jayme’s recipes, they’re clean, easy, pack a huge punch and are always delicious.

There’s been lots of talk about cashew cream over the past few days, funny how that happens.