Tag Archive 'Celtic sea salt'

There’s been lots of talk about cashew cream over the past few days, funny how that happens.

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I’m not a huge fan of beans but I love lentils. They’re easy to make and incredibly versatile, I add then to soups, salads and  grains.

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I’ve never made a soup before that changed flavors so much on a daily basis, first 2 days the cinnamon was right on the tongue,

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