I don’t know what I prefer, making a meal out of a fully-stocked fridge or whipping one up with whatever’s lying around ala’ Iron Chef. This recipe was made from a little of both and I’ve got to say it’s damn good.
I don’t know what I prefer, making a meal out of a fully-stocked fridge or whipping one up with whatever’s lying around ala’ Iron Chef. This recipe was made from a little of both and I’ve got to say it’s damn good.
Posted in Recipes on Aug 30th, 2010
We’re busy. We live in a society where work takes precedence over pretty much everything else.
Posted in Tips on Aug 17th, 2010
I made this last night out of whatever we had lying around the kitchen, it was a bit of an experiment that was deemed a success.
Posted in Recipes on Jul 12th, 2010