Tag Archive 'leek'

There was a comment on the Foodhealer fan page of Facebook last week that inspired me to create this soup. It’s good, easy to make and if you can get baby Brussels sprouts, kinda cute.

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 I really like leeks. Not only do they taste good and remind me of Spring, but it’s fun to say. LEEK LEEK LEEK! (sorry… too much tea today.)  Leeks are related to onions and garlic, but have a much sweeter, more delicate flavor. They’ve been around forever and the ancient Egyptians were especially fond of [...]

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