Foodhealer

I don’t know what I prefer, making a meal out of a fully-stocked fridge or whipping one up with whatever’s lying around ala’ Iron Chef. This recipe was made from a little of both and I’ve got to say it’s damn good.

I made this last night out of whatever we had lying around the kitchen, it was a bit of an experiment that was deemed a success.

I adore ratatouille. It’s super easy to make but tastes like you spent forever on it.