Foodhealer

I don’t know what I prefer, making a meal out of a fully-stocked fridge or whipping one up with whatever’s lying around ala’ Iron Chef. This recipe was made from a little of both and I’ve got to say it’s damn good.

I love Jayme’s recipes, they’re clean, easy, pack a huge punch and are always delicious.

I really like okra except for when it’s slimy and overcooked. But how does one enjoy it without the slime?