Foodhealer

After discovering how ridiculously easy it is to make pasta from scratch I decided to try it again, this time with semolina flour.

We were at the farmer’s market and Dan picked up a gigantic cabbage.

I have a friend who made some pasta over the weekend and he got me thinking about trying, so I did last night and it was totally worth it.

I had lots of fresh veggies and wanted to make a pizza on Sunday night,

Thanks to Pete of Shelsky’s Smoked Fish located in Carroll Gardens, Brooklyn I’ve got an incredibly simple and super delicious dinner for you.

One of the most common questions I get is “Really good, clean meat is expensive, how can I afford to eat it?”

You can thank my sister later, she loves roses.

I hope you all had a good weekend, mine was great except for a quick bout of food poisoning.

Thanks to the heat I made up a spinach salad last night.

It’s been so dang hot I made a big salad for dinner last night.

Posts Tagged ‘dinner’